Week 11

Hi everyone,
I hope you had a good week. I was away last week, but I imagine you found delicious ways to use those wonderful vegetables.
Things have been going pretty well at the farm. We've been getting some major weeding projects done, and the crops are generally growing well. The peppers are starting to ripen up, so we should have sweet peppers to give out soon. The new squash is starting to produce, and the tomatoes are ramping up as well. And we should be back to having salad mix in the next week or so.


Please remember to return your tomato and onion containers- We will reuse them or recycle them as needed.
In Your Bag:
Green Cabbage
White Potatoes
Tomatoes
Cherry Tomatoes
Red Onions
Cilantro
Summer Squash
Cucumbers
Green & Yellow Beans
Eggplant
Hungarian Hotwax Peppers
Jalapeno Peppers

Hungarian Hotwax Peppers

Jalapeno Peppers
Here are some recipe ideas to try:
Here's another great Moosewood recipe that uses that cabbage, hot peppers, cilantro, onions. and tomatoes. Yum!
2) Marinated Green Beans with Cilantro and Garlic
Here's a different way to do up those green beans, and uses some of the cilantro for a different flavor profile.
I love this Indian treatment of eggplant- it's delicious! Great with Basmati rice and naan.
This is a great way to layer those eggplant, summer squash and tomatoes with bread crumbs and parmesan cheese.
All the best,
Sarah VanNorstrand
for Lucky Moon Farm
