NEW! 2017 Recipes

Check out new recipes Sarah includes in our 2017 CSA weekly posts...

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WEEK 2 - June 15

• Sautéed Beet Greens with Garlic and Olive Oil

WEEK 3- June 20

• Creamy Pasta with Chard and Tomatoes

• Baby Kale Salad with Lemon, Parmesan and Roasted Chickpeas

WEEK 4 - June 27

• Grilled Goat Cheese Pizza with Figs, Beets & Wilted Greens

WEEK 5 - July 5

• Killer Kale Salad

• Grilled Spring Onions with Romesco Sauce

• Easy Swiss Chard Sauté

WEEK 6 - July 11

• Mahi Mahi Al Forno with Soy & Scallions

• Cod with Beet Greens & Lemon Vinaigrette

• Lime Cilantro Rice

WEEK 8 - July 25

• Grilled Vegetables

WEEK 10 - August 8

• Summer Squash Enchiladas

WEEK 12 - August 29

• Penne with Roasted Cherry Tomatoes

WEEK 13 - September 5

• Fresh Tomato Sauce