Week 22

...and now we're through :>(

Hi everyone,

I can't believe another season has come and gone! Back in June, 22 weeks seemed like a pretty long run, but now it's here, and it feels like it just flew right by.

We had a great year on the farm, despite the difficult weather conditions, and we hope you enjoyed your vegetables! It was a pleasure growing them for you.

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So we filled up the bags nice and heavy to finish things off, and here's what you have:

Green Cabbage

Sweet Peppers

Assorted Onions

Red Turnips (taste just like white turnips, just prettier :>)

Carrots

Fingerling Potatoes

Collard Greens

Butternut Squash (smooth, oblong and tan)

Buttercup Squash (small, round and warty)

THANK YOU, THANK YOU, THANK YOU!

I just want to say thanks for supporting a local, sustainable farm. The only way small farms survive and thrive is when people like you put your time and money into local agriculture. Hopefully, we returned your investment with delicious, beautiful, fresh vegetables; straight from the farm to your tables. Thank you all for your support! We couldn't do this without you! So have a safe, happy and healthy winter, and hope to see you again next year!

All the best,

Sarah VanNorstrand

for Lucky Moon Farm