Week 16


16 down, 1 to go...

Hi everyone,

I'm a bit rushed tonight, so this will be brief.

Things are good at the farm. We had our first frost last night, but it didn't do much damage. The things that are still out in the fields actually don't mind chilly nights.

One more week to go - Thank you all so much for taking part in our CSA this year! The farm literally could not function without your support. Thanks for making the effort to support local, organic, sustainable farms and making the Lucky Moon Farm CSA possible. It is indeed Community Supported Agriculture.

Here's what's in your bags:

Salad Mix

Red Onions or Shallots

Green or Wax beans

Red-skin potatoes

Garlic

Kale

Parsley

Celeriac (aka Celery root - great in soups or in root vegetable roasts)

Tomatoes ​​

Cherry Tomatoes

Cooking Pumpkins (great for those pumpkin cookies, pumpkin pies, pumpkin breads, pumpkin pancakes.... I could go on :>)

If you're not sure about how to use your pumpkin, check out my post from last November (look in the archives). I went into some detail. But it's much easier than you think! Give it a try! All the best,


Sarah VanNorstrand

for Lucky Moon Farm


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